Herbs de Provence roasted New Zealand grass fed beef tenderloin with shallot demi glace, wedge salad, fresh ricotta whipped potates, garlic and white truffle haricot verts almondine and dinner bread. Serves 2.
Add 2 Chesapeake Crab Cakes $18
Add 1/2 pound of Argentenian wild red shrimp $18
Add a dozen Cape Charles Clams $18