Herbs de Provence roasted chateaubriand with shallot demi glace, Mermaid Salad with Pungo strawberries, parmesan and shiitake risotto, garlic and white truffle haricot verts almondine and yeast dinner rolls. Serves up to 4.

 

Add 2 Chesapeake Crab Cakes $18

Add 1/2 pound of Argentenian wild red shrimp $18

Add a dozen Cape Charles Clams $18

Add a 32oz Pungo crush $15

Chateaubriand Dinner

$70.00Price
Add Extras

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    VB VA 23452

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