Mermaid Signature Events

All menus are created custom for each client, try a customer favorite listed in bold!  

 

Our staff of industry professionals are ready to provide full service consultation for your event needs including 

Venue and equipment rental, entertainment booking, cakes and sweets making, day of coordination, setup and breakdown, timeline planning and more!

Click here for our Bereavement Menu and Jewish Condolences Menu

 

Bar services are available, ask us about our custom all inclusive packages!


 

Signature Artisan Cheese & Charcuterie

Artisan cheeses, charcuterie meats, fresh vegetables with lemon ginger hummus, antipasti, breads and crackers;

Impressively displayed on our custom burnt wood charcuterie boards or chalkboard style; 

Custom expanded charcuterie boards are available 

$3-$7
 

Signature Hors D'oeuvres

Prices are per portion (not per piece!) and are enough for one guest each.  

Hors d'oeuvres are priced as platters and are available served in 

individual cups/plates, specialty displays or butlered for an additional fee.

Tiered pricing guidelines: 10% off four or more selections, 20% off six or more

 

Fresh Vegetables   lemon ginger hummus and avocado ranch $2

Antipasti Greek style   marinated vegetable display $5

Domestic Cheese   as platter $3 on skewers with ham, salami or pepperoni $4

Torch Bruleed Brie   seasonal fruit chutney $3

Mermaid Crostini   goat cheese, candied pecans, strawberries on baguette slices $3

Mermaid Salad   spring mix, strawberries, goat cheese, candied pecans, poppy seed vinaigrette $3

Caesar Salad   crisp romaine, shaved parmesan, croutons, lemon pepper yogurt Caesar dressing $2

Halloumi and Blueberry Salad   fresh greens, seared halloumi, fresh blueberries, red onion, slivered almonds and honey citrus vinaigrette $4

Salad Bar   fresh greens, vegetables and proteins to build your own salad $7

Pasta Salad   old fashioned, Greek or Italian $2 add fresh mozzarella or seared halloumi +$3

Soups   choose two seasonal selections $6 *full service only

Assorted Deli Wraps and Gourmet Sandwiches   cut into ¼’s and served on a platter with chips $6-$9

Gourmet Chicken   Salads choose two: blue cheese and walnut, cranberry pecan, pineapple curry, teriyaki $4

Lumpia   chicken, pork or vegetable; hand rolled with sweet and sour sauce $3

Roasted Crimini Mushrooms   sage sausage or potato stuffing $3 lemon horseradish lump crab stuffing $4

Mini Bay Cheddar Potato Biscuits   shaved country ham, Old Bay sweet cream butter $3

Wedge Salad Skewers   crisp lettuce, thick bacon, cucumber, tomato, blue cheese $3

Cuban Skewers   Virginia ham, swiss, dill pickle, dijon $3

Bacon Cheeseburger Skewers   meatball, bacon, cheese, lettuce, tomato $4

Cocktail Meatballs   choose your favorite specialty glaze $3 sub meatless or baby portabellas $2

Beef Canapes   horseradish, arugula, baguette crisp with rare london broil $3 

New Zealand Grass Fed Tenderloin   hand carved with arugula, horseradish cream and red wine demi glace $11

Salmon Canapes   lemon dill cream, cucumber slices and baked salmon $3 smoked Nova salmon $5

Torch Seared Ahi Tuna   sea salt, pineapple teriyaki and roasted sesame on cucumber slices $4 with seaweed salad, ginger and wasabi peas $6

Shrimp Cocktail   tossed in lemon and cilantro with fresh cocktail sauce, large $4, jumbo $6

Mini Blue Crab Cakes   classic Chesapeake Bay style or lemon horseradish $4

Neptune Cakes   Cold water lobster and shrimp baked with Coastal spices and served with lemon dill cream $5 

Neptune Salad   Cold water lobster and shrimp  in a creamy lemon dill dressing $4

Blue Crab Fresca   lump blue crab and pineapple pico de gallo with tortilla strips $4

 

Cold Spreads and Hot Dips Station

Choose two to be displayed side by side, custom flavors available

Hot or Cold $5

 

Bavarian Pretzels and Lager Beer Cheese +$2

Classic Chesapeake Style Lump Crab

Lemon Horseradish Lump Crab

Neptune with Lobster, Shrimp and Blue Crab +$1

Jambalaya with Shrimp, Andouille and Bell Peppers

Spinach Artichoke

Honey Mustard Buffalo Chicken

Southern Pimento Cheese & Shaved Country Ham

Tortillas and Choriqueso

 

 

 

Buffet Style Main Course

Build your perfect main course starting at $18 per person!

Available as family style and plated for an additional fee.

 

Salads, Choose one

Mermaid Salad   Spring mix, strawberries, candied pecans, honey goat cheese, poppy seed vinaigrette +$1

Luau Salad   fresh greens, pineapple, pico de gallo, queso fresco, cilantro lime vinaigrette +$1

Halloumi and Blueberry Salad   fresh greens, seared halloumi, fresh blueberries, red onion, slivered almonds and honey citrus vinaigrette +$2

Caesar Salad   Crisp romaine, shaved parm, croutons, lemon pepper yogurt Caesar dressing

Garden Salad   Fresh greens and seasonal vegetables, dressings on the side

Salad Bar   fresh greens, vegetables and proteins to build your own salad $4

 

Entrees, Choose two

Add an extra entree or shrimp skewer for $6

Grilled chicken, sliced gourmet mushrooms, sweet marsala wine sauce, bowtie pasta   Chicken Marsala

Grilled chicken, fresh parsley and lemon, white wine, evoo and bowtie pasta   Chicken Francese

Grilled chicken, sliced potatoes, cilantro dijon cream sauce   Chicken Dijon

 Grilled chicken, basil, fire roasted tomato cream sauce, bowtie pasta   Chicken Rose

 Grilled chicken, broccoli, roasted garlic alfredo, bowtie pastas   Roasted Garlic Chicken Alfredo

 Asian vegetables and ginger teriyaki sauce   Chicken Teriyaki

Mixed white and dark meat bone in pieces    Fried or Grilled Chicken

+$2 With dipping sauces   Hand Breaded Chicken Tenders

Grilled chicken yellow rice, bell peppers and onions   Jerk Chicken

Spiced orange marmalade, teriyaki or francese   White Sea Bass

+$4 Classic Chesapeake Bay style lump blue crab cakes   Chesapeake Crab Cakes

 +$5 Lobster, shrimp and blue crab   Neptune Cakes

Carolina pork, golden chicken or sticky beef with coleslaw and slider rolls   Pulled BBQ

Tender pork medallions with gourmet mushrooms and a sherry cream sauce   Pork ala Sherry

Braised in hard apple cider and whole seed dijon with stew vegetables   Apple Dijon Pork Roast

Sage gravy and whole berry cranberry sauces   Kettle Fried Turkey Breast

+$2 Prime beef tenders braised in dark red wine demi glace with stew vegetables   Beef Burgundy

 Angus meatballs with gourmet mushrooms and a sour cream demi glace   Swedish Meatballs

+$4 Whiskey maple glaze   Sliced BBQ Brisket

+$2 Braised with stew vegetables in Irish stout   Corned Beef Brisket

Sub shrimp in any chicken entree, large +$3 jumbo +$5

Sub tofu or portabello +$3

 

Sides, Choose two

Baby Red Potatoes   creamed or roasted with garlic and herbs

Delmonico Potatoes   white cheese gratin, cubed potatoes, buttered panko crumb topping

Mashed Potato Bar   favorite toppings +$3

Baked Potato Bar   with russet and sweet potatoes and favorite toppings +$3

Mac n Cheese   southern style or rotini three cheese

Vegan Mac   elbow pastas, coconut milk creamed sweet potato, kale, pecans +$1

Risotto   white truffle and wild mushroom creamed arborio rice 

Loaded Vegan Risotto   coconut milk creamed arborio rice, gourmet mushrooms, roasted tomatoes, spinach +$1

Potato Bread Stuffing with sage sausage +$1

Green Beans Slow cooked country style or blanched and sauteed with lemon and grape tomatoes

Green Bean Casserole Blanched green beans, gourmet mushroom bechamel, fried onions

Green Vegetable Medley Broccoli, asparagus, green beans and brussel sprouts in balsamic and lemon

Glazed Carrots brown sugar and cinnamon glazed sliced carrots with a dash of cayenne

Collards Slow cooked country style

Charred Brussels Sprouts balsamic, lemon and evoo $1

Season Vegetable Medley balsamic, lemon and evoo

 

Bread, Choose one

Yeast Dinner Rolls

Cornbread

 +$1 Cheddar Bay Biscuits

 +$1 Garlic Knots


 

Chef Action Stations

Substitute one or both of your entrees for a live Chef attended action station!

*Additional attendant labor and equipment fees may apply; add $4 if a stand alone entree

 

Carving Station

Horseradish creme, dark red wine demi glace   New Zealand Grass Fed Beef Tenderloin +$11

Horseradish creme, au jus   Aged Boneless Prime Rib +$5

Red eye gravy or pineapple chutney   Virginia Ham +$2

  Sage gravy, whole berry cranberry sauce   Kettle Fried Turkey Breast +$2

 Herb roasted with apricot chutney   Pork Tenderloin +$2

 

Martini Glass Station

White Truffle Mushroom Risotto with dijon chicken +$3 with beef tenderloin +$7

Shrimp and grits Creole style with andouille and bell peppers or Southern style with country ham and cheddar +$4

Signature pastas Choose two of your favorite pastas made fresh for your guests +$2

Torch Seared Ahi Tuna Sweet and spicy cold noodles, raspberry ponzu, cucumber +$4

Fruits de Mer Lump crab, large shrimp, sea scallops, PEI mussels in sherry cream +$6

 

Kid’s Stations

Minimum order of 10 portions and a separate display area is required

$12 per portion

 

Kid’s Buffet

Chicken tenders or roasted chicken legs, mac n cheese, ants on a log and chips

 

Kid’s Snack Bar

Pigs in a blanket, ants on a log, cheese cubes and crackers, popcorn bar with toppings with mini popcorn machine, dirt cups




 

Breakfast & Brunch

 Our breakfast and brunch packages can be customized to any event style!


 

Easy Continental $10

Breakfast fruit breads and spreads, assorted mini pastries, Greek yogurt parfait, orange juice

Add to our hot breakfast buffet for $4

 

Signature Continental $16

Breakfast fruit breads and toasted brioche with butters and spreads, assorted pastries, Greek yogurt parfait, 

cold breakfast sandwich bar with biscuits, croissants, bagels, hams, mini chilled omelets, cheeses, fresh greens and spreads

 

Hot Breakfast Buffet $15

Baked Frittata choose southwest style, ham/broccoli/cheddar, caprese style or veggie

Hash Brown Cheese Casserole buttered cornflake topping

French Toast Casserole sweetened cream cheese glaze

Maple Sausage Links substitute bacon $2 substitute maple glazed spiral ham $4

Add our Signature Southern Biscuits and Sage Sausage Country Gravy for $4

 

Morning Chef Action Stations

Add a Chef attended action station to your 

breakfast or brunch event for a fun and customized twist!

Custom Morning Chef Action Station combinations are available.

All selections include our Easy Continental, add hash brown cheese or french toast casserole for $4

Additional labor or equipment charges may apply.  

 

Whole eggs and egg whites, meats, veggies and cheeses Omelets $16

 Classic waffles, variety of toppings and syrups Chicken and Waffles $16

 Andouille sausage, bell peppers, onions and spiced bechamel Creole Shrimp & Grits $18

Southern biscuits, country ham, pan fried chicken cutlets, sage sausage country gravy, poached egg Big Country$16

 Classic, crabcake, rustic or sweet potato Benedicts $18


 

Signature Dessert Cones

Our award winning mousse, in your choice of flavor, served in mini bamboo cones with mini cocktail spoons;

Impressively displayed on our custom burnt wood stands;

Favorite flavors include peanut butter cup, mint chocolate chip, hot cocoa, limoncello, vanilla bean cheesecake, chocolate cheesecake, orangesicle and tiramisu!

$3 each or $2 per portion as a dip  

 

Custom dessert platters and cakes are also available!




 

Terms & Conditions for Event Catering

 

*Minimum 20 portions per item/meal per order.

*All orders include all warmers and platters, sweet tea and lemonade, disposable plates, napkins and utensils.

*A 30% event fee is added to all orders and covers basic administrative costs, taxes, disposable supplies, delivery and setup.  It does not include labor or gratuity.

Service fees are applied to the subtotal of the invoice.

 

*Labor costs are $180 per attendant for four hours of event time, you are not charged for standard setup and breakdown time.  All full service events require a minimum of two attendants.  One additional attendant per 50 guest over 100 guests is required. Signature services such as butlered appetizers, signature displays and Chef action stations will require one additional attendant per 50 guests. 

Labor costs do not include gratuity.  Gratuity is always appreciated for great service but is not required.

 

*Delivery up to 50 miles from Town Center, Virginia Beach is included.  

A charge of $3 per mile is applied for deliveries over 50 miles.

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