$18 Themed Buffet Options
All menus are created custom for each client, here are some ideas for an event on a budget!
Add our Signature Artisan Cheese & Charcuterie to any selection for $5!
Fried or Grilled Bone In Chicken
Coastal Pulled Pork BBQ
Slider Rolls or Cornbread, Coleslaw and Sauces
Mac n Cheese, Classic Dijon Pasta Salad or Deli Potato Salad
Country Style Green Beans or Cayenne & Brown Sugar Baked Beans
Upgrade to boneless fried or naked tenders +$4 Upgrade to sliced BBQ brisket +$4
Chicken Marsala Farfalle
Meatball and Herbed Ricotta Baked Ziti
Balsamic Sautéed Vegetables
*Upgrade to garlic knots +$1 Upgrade to Italian Wedding Tortellini +$2
Chips and Salsa, add Guac +$1 add Choriqueso +$2
Grilled Fajita Chicken with Peppers and Onions
Cilantro Lime Rice
Shells, Tortillas and Toppings
*upgrade to TexMex with shredded carne asada and elote salad for $4
*add shrimp to your Fajita Chicken for $3
Assorted Old Fashioned Drop Scones and Spreads
Mini Tea Sandwiches, Wraps & Lettuce Cups
Fruit & Cheese
Grilled Chicken Dijon
Apple and Sage Pork Pot Roast
Country Style Collard Greens
Hawaiian Pulled Pork with Pineapple
Vegetable Fried Rice
Sweet & Spicy Cold Noodles
Add our Luau Salad for $3 Sub Korean short ribs for $8
Coastal Pulled Pork BBQ
Sweet & Sticky Pulled Beef BBQ
Golden Pulled Chicken BBQ
Coastal Slaw & Slider Rolls
Classic Dijon Pasta Salad or Beer Cheese Mac n' Cheese
Southern Style Green Beans or Cayenne & Brown Sugar Baked Beans
Terms & Conditions for Event Catering
*Minimum 20 portions per order, per item.
*All orders include all hot box drop off, disposable platters, sweet tea and lemonade. Disposable utensils, plates and cups are available for an additional $1.50 per person. Wire stand and sterno setup for drop off events are an additional $25 per hot item and disposable plates, utensils and cups are $1.50 per guest and subject to product availability; real chaffer setups are included in all full service events. Tables, linens and ice are not included and are the responsibility of the customer.
*A 30% event fee is added to all orders and covers basic administrative costs, 12.5% meal tax, delivery and setup. It does not include full service labor or gratuity.
Service fees are applied to the subtotal of the invoice.
*Labor costs are $180 per attendant for four hours of event time, you are not charged for standard setup and breakdown time. One attendant per 50 guest is required. Signature services such as butlered appetizers, signature displays and Chef action stations will require one additional attendant per 50 guests.
Labor costs do not include gratuity. Gratuity is always appreciated for great service but is not required.
*Delivery up to 50 miles from Town Center, Virginia Beach is included.
A charge of $3 per mile for drop off events is applied for deliveries over 50 miles. Full service travel fees will depend on the number of attendants traveling.